I made this cake for Jordan's Birthday. It's the pretty typical cake method, so it wasn't too hard. For the frosting, I added some milk instead of the maple syrup. This cake turned out great, after it baked for about 28 minutes. I let it cool for about an hour, while I made the frosting. I only used about 2 1/2 cups of powdered sugar and it was more than enough frosting for the entire cake and filling. We lit candles and sang Happy Birthday to Jordan and cut pieces of cake. The cake itself was moist and the frosting wasn't too sweet. Over all, I'd give it 4.5 stars, it tasted like a lighter version of a pumpkin roll. Very tasty, I'm definetly making this cake again!
http://www.joyofbaking.com/PumpkinSpiceCake.html
