So I made these last year, and later realized that it's probably a good idea to fully read the instructions first before making something from a recipe. I failed to cut them before baking, and they just weren't the same. This year, I made them from the recipe to the T, and oh yeah, it makes a difference! They were ready in about 19 minutes, and I let them cool. Crunchy around the corners, but soft and not too sweet on the inside. The raisins really add to this recipe, don't forget to add them! A smash of butter this would just be the perfect breakfast or snack, I'm sure of it!
