There is honestly nothing better in the world than biting into a freshly baked piece of bread right out of the oven. This was so easy to make, its just a basic focaccia recipe with about 3/4 cup of Parmesan cheese and maybe 4 tbs of fresh parsley, about 1 tsp of fresh sage and basil, and 2 tbs of fresh minced garlic. i let it rise for about 2 hours then let it rise again about 1 hr on in the pan. I love having a master recipe that I can manipulate any way I feel like that day. This was very, very good bread, I will definitely be making it again.
