These cookies are so cute and so tasty! After letting the dough firm up in the fridge for about an hour, I started to roll them out. The dough was still a little too moist so I had to add a lot more flour to the table and on top of the dough as well as the rolling pin so it wouldn't stick to anything. After that, it was smooth sailing. The cookies baked very evenly and had slightly crunchy edges and a softer center. The egg white icing was very easy to make also, it dried hard but not too hard. I think i found my new favorite holiday sugar cookie cookies recipe!
http://www.joyofbaking.com/SugarCookie.html
