This cake is very airy and moist just like the recipe says. From now on any time I want to make a cake or cupcakes this is definetly the recipe I'm using. This is a two layer cake, while it was baking I made the cream cheese icing. The recipe is a little more complicated and takes a little bit longer than other cake recipes, but it's because of whipping the egg whites then folding that into the batter. Taking this extra step makes the wait for the cake so worth it. (this picture was taken around Easter, but I thought it would be a cute picture to put on here even though it's now Halloween!)
http://joyofbaking.com/WhiteCake.html
