Focaccia was one of the first breads I've ever made. Its SO simple and quick but tastes so good too! Another thing I love about it is it can be customized with just about anything that is in the fridge or pantry. I let the dough rise twice today and next time I won't put sun dried tomato's on the top of the bread, they got burned. Besides that, this bread came out delicious! I don't have a link to the recipe for this one because its a recipe I kind of just have in my head. The master recipe is in one of recipe books, with that, I can make any kind of variation.
