The last time I tried making a lemon flavored something, it was totally gross. But I'm completely sure it was because I used bottled lemon juice instead of fresh. So this time I decided to try to make a pound cake with fresh lemons. After following the instructions exactly, an hour later I have the most delicious lemon cake dessert I have ever tasted. The glaze, poured on top of the cake 15 mins after it's done cooling, helps to make this cake even more moist. This time around on the lemon dessert, I definetly hit this one on the head with fresh tangy sweet goodness!
http://www.foodnetwork.com/recipes/gale-gand/lemon-pound-cake-recipe/index.html
