This is by far the best bread I've made so far. It's the freshest the day or the day after its made because there are no preservatives in it. Slightly crunchy outside, but light, airy, flavorful inside, because it's risen three times. Bake shaped freehand, or put in a loaf pan, either way its sooo good!
http://www.cookingbread.com/recipes/savory_bread/sun-dried_tomato_bread_recipe.html
