Search This Blog

14 September 2009

Whipped Cream Filled Puff Pastries






I decided to make these because they seemed pretty easy and I never really made anything like this before.  The recipe was simple to follow also.  I did not make the whipped cream, its cool whip.  After I filled them with the whipped cream, they looked adorable!  The pastry houses the cream so gently, the top of the pastry looks like a little hat!  They were very tasty too, very light and airy and not too sweet.
http://www.kingarthurflour.com/recipes/easy-mini-puffs-recipe