Well, it's that time of that time of year when I get that itch to start making apple, pumpkin and whatever else fall flavored things. I decided to make an applesauce cake because of the smooth texture. After much searching for the perfect applesauce cake recipe, I stumbled upon this one. I followed the recipe to the T and it came out perfect! I baked it in a bunt pan (because I love the shape), and it did take about 28 minutes, just like the recipe said. I spread a luscious cream cheese frosting atop the moist cake, then drizzled a caramel glaze on that. It's beautiful! The cake itself was VERY good, moist and not too sweet. It didn't even need the frosting! But, the frosting and glaze did add to one of the best cake's I've ever had! It's a caramel apple in cake form, how fun! This recipe is definitely a keeper and going to be used many times in the future for sure.
Oh, by the way, i omitted the raisins and walnuts, me no likey.
