This is the very first time I made bagels. Very easy and very tasty! One doesn't even have to have the basic knowledge of baking to make these! The starter only took ten minutes to develop, the hard part was waiting for the water to boil! After shaping, twenty minutes and some boiling, a complete half hour in the oven, and voila! Yummy 100% whole grain bagels (which is more than you can say for every bagel shop out there, most are not whole grain)! This recipe has quickly became a favorite after only one use! I will definitely be using this delicious recipe again to make variations and such, very impressed!
http://heavenlyhomemakers.com/honey-whole-wheat-bagels
