Sauteed Red Onion and Baby Bella Mushrooms Foccacia

Another basic focaccia recipe with minced garlic, fresh parsley, basil, and oregano mixed into the dough.  Today, I topped this bread with sauteed red onion, garlic and baby portabella mushrooms before baking it for about twenty minutes.  It came out perfect! After cooling for a bit, the edges and bottom were golden brown, and the inside was soft and airy.  The smell of garlic filled the nose before tasting everything from the veggies to fresh herbs perfectly, even a hint of spice because of the salt and pepper in the saute pan.  I could eat this whole thing!  But, I won't because I know everyone else will be jealous they didn't get to taste it!

Cinnamon Smear Scones

These scones had three different parts that make this scone complete.  Also, I substituted chocolate chips for he butterscotch chips, and milk for the buttermilk.  The reason for this is simply because I didn't have the ingredients in the recipe.  It did take the full twenty minutes for them to bake correctly and the way I wanted them to look.  Surprisingly, they turned out kind of tasteless and not very sweet.  I will most likely not use this recipe again.  http://www.kingarthurflour.com/recipes/cinnamon-smear-scones-recipe